About Us
NutriGal was established in 2002 to develop and manufacture Premium non GMO Soy-Based Ingredients for the food industry. In 2009, NutriGal became a subsidiary of Galam Group, Israeli leading fructose, glucose and starch manufacturer.
The first line of products developed by NutriGal were the NutriMore and the Gluten Free NutriFree+. These are rich soy fibers and soy protein ingredients obtained thru a natural extraction process. The production process is strictly of a physical/mechanical nature, thus preserving the nutritional values of the product.
NutriGal's Ingredients can be used in Various Lines of Products such as:
- Baked Goods
- Beverages
- Breakfast Cereals & Flakes
- Energy & Nutritional Bars
- Pasta
- And more…