NutriGal was established in 2002 to develop and manufacture
Premium non GMO Soy-Based Ingredients for the food industry.
In 2009, NutriGal became a subsidiary of Galam Group, Israeli
leading fructose, glucose and starch manufacturer.
The first line of products developed by NutriGal were the NutriMore
and the Gluten Free NutriFree+. These are rich soy fibers and
soy protein ingredients obtained through a natural extraction process.
The production process is strictly of a physical/mechanical nature,
preserving the nutritional values of the product.
All of NutriGal ingredients are processed from Non GMO premium soybeans.