We invite you to visit us at:
November 29 - December 1, 2011:
FIE - Paris, France.
Hall 1, Booth 1E53.
Applications
NutriGal’s Ingredients can be used in Various Lines of Products such as:
- Baked Goods
- Beverages
- Breakfast Cereals & Flakes
- Energy & Nutritional Bars
- Pasta
- And more…
NutriGal’s Products increase protein and fibers content (while reducing simple carbohydrates), improve water holding capacity, demonstrate unique texture properties with increased crispiness and their bland flavor can doesn't interfere with the required for the final product.
Our application team will be pleased to provide you with recipes, and assist you in developing your own products.