We invite you to visit us at:
November 29 - December 1, 2011:
FIE - Paris, France.
Hall 1, Booth 1E53.
Products
NutriGal's products are design to provide functional and nutritional solutions for food manufactures that seek to enhance their end products with natural source of proteins and fibers (contrary to most other soy protein and fiber products that are extracted by chemical or solvent extraction process, NutriGal's products are 100% natural).
NutriGal's Ingredients can be formulated into a variety of healthier finished products, with low/no sugars, reduced calories, high fibers level, a good source of soy protein... and a great taste!
Our application team will be pleased to provide you with recipes, and assist you in developing your own products
NutriGal's products are divided to the following 3 main groups:
NutriMore – a rich soy protein and fiber fraction obtained in a physical extraction process from premium Non GMO special grade Soy Beans. NutriMore is mostly used in Baked Goods and Extruded food applications providing unique texture and nutritional values to the end products.
NutriFree+ – GLUTEN FREE APPROVED rich soy protein and fiber fraction obtained in a physical extraction process from premium Non GMO special grade Soy Beans. NutriFree+ is used in GLUTEN FREE FOODS to replace simple carbohydrates and deliver high nutritional values while maintaining bland flavor and crispy texture of the end products.
NutriTex – naturally extruded soy protein and fiber fraction produced using NutriGal's NutriMore and NutriFree+ ingredients. NutriTex is mostly use in snack foods, nutritional bars, as additives to yogurts, salads, soups and more