We invite you to visit us at:
November 29 - December 1, 2011:
FIE - Paris, France.
Hall 1, Booth 1E53.
The Technology
Our production process is strictly of a physical/mechanical nature, thus preserving the natural and nutritional values of our products.
Premium Non-GMO Soybeans are washed with water and subject to a special mechanical steam extraction system that removes the soy soluble sugars (including soy raffinose and stachiose that causing undesirable flavors and odors) leaving a protein and fiber rich fraction fully functional and clean from off flavors. The final product is then dried using a special food grade drying system that protects the product from protein denaturation and contaminations.
Being part of the galam group, quality and food safety are an integral part of our production process. systematic food hygiene (GMP) and the assessment of the risk of potential food safety hazards (HACCP) are part of our daily routine.
The Galam Group is certified by strict internationally recognized standards such as ISO 9001:2008, ISO 22000, and religious requirements (Halal, Kosher). Our Quality and Food Safety Standards guarantee the quality of our products, which are consistently monitored and traced.